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SKU:84254574
Small and round, Cherry Radish has the bright thin red skin, a crisp white flesh, with a refreshing flavour and a piquant bite similar to that of the Daikon. It is versatile and can be eaten raw or cooked, such as sliced and added into sandwiches, salad rolls for a touch of crunchiness, or roasted, braised in whole.
Keep refrigerated
*Photo for reference only.