Organic Gluten Free Whole Grain Teff Flour by Bob's Red Mill | 24oz (680g) | Perfect for Baking Bread, Pancakes & Injera – Non-GMO, Vegan-Friendly
$44 $80
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Product Description
Whole grain teff is a small, protein-containing grain that has been a staple of Ethiopian cuisine for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is ideal for porridges and stews.
Store in cool dry place
*Photo for reference only.
