Premium ANTICA ARDENGA Culatello di Zibello Dry-Cured Ham - 150g | Authentic Italian Delicacy | Perfect for Charcuterie Boards, Gourmet Sandwiches & Wine Pairings
$138.6 $252
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SKU:14914748
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Product Description
Culatello di Zibello DOP, a rare Italian salumi, is the most famous and appreciated local product in Zibello, a town in the Province of Parma in the Italian region Emilia-Romagna, only produced in the autumn and winter months. This slowly cured 18 – 24 months boneless ham is made from the pig’s hind leg, with a unique, complex, and delicate flavour.
Keep refrigerated
*Photo for reference only.
